How to make Chicken Bouillon Cubes

Versatile Healthy Convenient

why you will love  Homemade Chicken Bouillon Cubes

Ingredients 

- clean, chop, season and roast he veggies - season, brown on a skillet and roast in the oven the chicken - place all in a large stock pot – add water and simmer on low for at least one hour

Step by Step

- remove the chicken, debone it and return the meat back to the pot - when done cooking, blend using immersion blender - fill in silicon molds with the paste and place them in the freezer

Step by Step

Top tips for making  Chicken Bouillon Cubes

- use bone in chicken for maximum flavor - don't skip the browning -  roasting the veggies and chicken adds flavor - low and slow - simmer gently for few hours - blend for smooth texture

- use in soups, sauces, stews, to cook  grains - use as a brine, marinade, to sauté veggies - add to eggs, mashed potatoes, pasta water during cookin

Best ways to enjoy Chicken Bouillon Cubes