- In a large mixing bowl combine the meatball ingredients - don't overmix - using your hands or a cookie scoop form uniform meatballs - set them on a baking sheet - bake at 400F for 12-15 min
– in a small skillet melt butter, stir in the mustard and spices - add the cream and simmer until reduced to your liking - add the cooked meatballs and simmer for another 10 minutes - alternatively serve the sauce on the side for dipping
- with braised cabbage - with a side of crunchy coleslaw - over mashed potatoes - in a grain bowl - with roasted veggies