How to make Corned Beef Meatloaf

Classic Comfort Easy to make Next level delicious

why you will love  Corned Beef Meatloaf

Ingredients 

- clean and sauté the leeks - soak the breadcrumbs - in a large bowl, combine ground corned beef, ground pork, lightly beaten eggs, sautéed leeks, drained sauerkraut, mustard, Worcestershire sauce, seasonings and the soaked breadcrumbs

Step by Step

– mix well, but avoid overmixing - transfer the mixture into a loaf pan lined with parchment paper - bake at 350F until the IT is 160F - rest about 10 min, slice and enjoy

Step by Step

Top tips for making  Corned Beef Meatloaf

- don't skip the ground pork - don't overmix the meat - soak the breadcrumbs - drain the kraut - bake until internal temp is 160F - rest 10 min before slicing

- with mashed potatoes - with braised cabbage - as an open faced sandwich - with a side salad - crumble it into a hash

Best ways to enjoy  Corned Beef Meatloaf