- clean and sauté the leeks - soak the breadcrumbs - in a large bowl, combine ground corned beef, ground pork, lightly beaten eggs, sautéed leeks, drained sauerkraut, mustard, Worcestershire sauce, seasonings and the soaked breadcrumbs
– mix well, but avoid overmixing - transfer the mixture into a loaf pan lined with parchment paper - bake at 350F until the IT is 160F - rest about 10 min, slice and enjoy
- with mashed potatoes - with braised cabbage - as an open faced sandwich - with a side salad - crumble it into a hash