how to make creamy green bean risotto with bacon

Creamy Comforting Versatile

why you will love  creamy green bean risotto

Ingredients 

- wash, cut and blanch the green beans - cook the bacon, remove and set aside - add chopped leeks to the pan and cook in the bacon grease - add rice and cook for about 2 min - add all the wine and stir well to combine - start adding broth

Step by Step

- cook until risotto becomes creamy, 20 min - add green beans and bacon - cook until beans are tender - finish with parmesan cheese, butter, fresh herbs and toasted pine nuts

Step by Step

Top tips for making creamy green bean risotto

- use warm broth - dont rush the process - stir constantly but gently - blanch the green beans - finish with cheese and butter to make it extra creamy

-  serve it hot and fresh - pair with a complementary wine – like crisp Pinot Grigio or Sauvignon Blanc - enjoy with a side of green salad

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