how to make  cured salmon - gravlax

Healthy Delicious  Easy and versatile

why you will love cured salmon - gravlax


- prepare the cure - in a small bowl combine salt, sugar, crushed peppercorns, lemon zest and fresh dill - mix well to combine

Step by Step

- place a piece of plastic wrap on a flat surface. Apply one layer of the cure on top of the plastic wrap. – place the salmon fillet skin-side down on top of the cure - apply even layer of the cure to the top of the fish

Step by Step

- tightly wrap the salmon in the plastic wrap - place the wrapped salmon in a glass dish or on a baking tray - after 24-48 hrs, unwrap the salmon and gently rinse off the remaining salt mixture under cold water. Pat dry with paper towels. - slice thinly and enjoy

Step by Step

- use best quality salmon you can find, wild caught is preferred - use fresh dill - evenly distribute the cure - wrap tightly so the cure is in contact with the fish - flip the salmon halfway through the curing process - rinse and dry after the curing is done - slice thinly

top tips for making cured salmon - gravlax

- classic on a rye bread - on a bagel with cream cheese - in a salad with mixed greens - add it to a pasta - as a side to scrambled eggs - as a topping for pizza

How to best enjoy Cured Salmon - Gravlax