- make the vegetable broth - strain the veggies - saute leeks and carrots, add to the broth - add the diced potatoes and cook until tender - dice the salmon
– add the salmon into the simmering soup - gently cook for 5-7 min - add the cream - finish by adding more fresh herbs - serve hot with a side of crusty bread
- with a side of crusty bread - garnished with fresh herbs - with a dollop of cream - with a side salad