how to make  dill pesto

Summer vibes Versatile Unique Flavor

why you will love dill pesto


- preheat your oven to 300°F (150°C). – in a bowl, toss the raw pumpkin seeds with olive oil until evenly coated. - spread the pumpkin seeds in a single layer on a baking sheet lined with parchment paper  - roast until golden brown

Step by Step

- add the dill, spinach, roasted pumpkin seeds, feta, and garlic to a food processor. Pulse until the mixture is finely chopped. - with the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. - finish with a splash of lemon juice

Step by Step

Top tips for making dill pesto

- use fresh dill - toast the pumpkin seeds - balance the flavors by tasting and adjusting  - scrape the sides while blending - gradually add olive oil  - don't over blend

- with pasta - as a dipping sauce for veggies - as a spread for sandwiches, wraps - use it as a salad dressing - marinade your protein - use it on your pizza - drizzle over your eggs

How to best enjoy  Dill Pesto