how to make dill soup - zupa koperkowa

Fresh & aromatic Easy to make Versatile

why you will love dill soup - zupa koperkowa

Ingredients 

-in a skillet cook chopped onions until translucent, add mushrooms and cook few more minutes - transfer all the ingredients to a large stock pot, bring to boil, reduce and simmer for about 15 min until the potatoes are tender

Step by Step

- remove one cup of the soup, let it cool lightly - add sour cream and stir well to combine - return the tempered soup to the pot. Taste and adjust seasoning if needed - add fresh, chopped dill and cook for few more minutes

Step by Step

Top tips for making dill soup - zupa koperkowa

- properly sauté the mushrooms to develop the flavor - season in stages - hold the dill to the end - temper the sour cream - simmer, don't boil

- garnish generously - serve with a side of crusty bread - top with herbed croutons - with a side of green salad

How to best enjoy Dill Soup - Zupa Koperkowa