How to make Easy Roasted Celeriac Soup

Creamy Healthy Versatile

why you will love  roasted celeriac creamy soup

Ingredients 

- roast the celery root, potatoes and garlic - sauté the leeks and celery  - transfer everything to a large soup pot - add broth and aromatics - simmer 15-20 min

Step by Step

– remove the thyme springs, bay leaves and peppercorns - carefully blend until desired consistency - add cream and cream cheese - heat gently and mix until blended - garnish and enjoy

Step by Step

Top tips for making  Roasted celeriac Soup

- roast the veggies - sauté low and slow - blend until desired consistency - cool lightly before adding cream and cream cheese -  experiment with toppings and garnishes

- with a side of crusty bread - garnished with fresh herbs and crunchy toppings - with side salad 

How to best enjoy  Celeriac Soup