– Wash and chop the cabbage into bite-sized pieces. – Add salt to the chopped cabbage and massage it for a minute or so. This step can improve the texture and flavor of your dish
- Dice the onion and carrots. Slice the mushrooms. – Heat oil in a large pot - add diced onion and sauté until softened - add carrots and mushrooms and cook together 5-6 min - add the cabbage
- add all the rest of the ingredients - stir well to combine - transfer the pot to the smoker preheated to 225F - let it smoke uncovered for 20 min - after the initial time, cover the pot with the lid and smoke for another hour or so until the veggies are tender
- Serve with Crusty Bread – Pair with Mashed Potatoes – add smoked sausage or meatballs – Top with Sour Cream – Serve with Pickles or Fermented Vegetable