how to make   Fava Bean Summer Salad

Summer vibes Versatile Unique Flavor

why you will love  fava bean summer salad

Ingredients 

- shell the fava beans and add them to boiling water - blanch for 2-3 min and transfer immediately to an ice bath - drain the blanched fava beans and remove the outer skins

Step by Step

– sauté the beans in melted butter or oil for 2-3 minutes. - in a small bowl combine the ingredients for the dressing - in a large bowl combine fava beans, parmesan cheese, onion, cucumbers and prosciutto - top with the dressing, mix to combine and enjoy

Step by Step

Top tips for making fava bean salad

- blanch the fava beans - use fresh ingredients for best flavor - slice the red onion thinly and soak in cold water few min to mellow their sharpness - for extra flavor, sauté the blanched fava beans - season at the end

- with side of crusty bread - over quinoa, couscous or farro - pair with grilled chicken or fish - as a side to chilled soup

How to best enjoy  Fava Bean Salad