how to make  fresh dill infused oil

Summer vibes Versatile Flavor

why you will love  dill infused oil

Ingredients 

- bring a pot of water to boil and blanch the fresh dill for 10-15 seconds - immediately transfer to a ice bath - remove and pat dry the blanched dill; you can also leave it to dry overnight spread out on a baking sheet - transfer the dried dill and oil to a high speed blender - blend until smooth

Step by Step

- Use a fine mesh strainer or cheesecloth to strain the oil - discard the solids - transfer the oil into a sterilized jar or bottle - if desired add a pinch of salt - store in refrigerator 

Step by Step

Top tips for making dill infused oil

- use fresh dill - choose neutral oil - blanch the dill - blend thoroughly - strain well - store in tightly sealed container in the refrigerator

- on salads, grilled veggies as a finish touch - make pesto with it - great marinade for fish or meat - add to grains or pasta - mix with yogurt or dips for added flavor 

How to best enjoy  fresh Dill infused oil