- wash, cut and remove the pit from the peaches - measure out all the rest of the ingredients - preheat your smoker to 250F - add olive oil to a pan and heat lightly - add the peaches and saute for 5-7 minutes
- Transfer the sautéed peaches to a smoker-safe pan, add all the remaining ingredients - simmer 15-20 min, or until the peaches are soft and falling apart - let the sauce cool - transfer to a blender and process until desired consistency
- sticky BBQ Meatballs - glaze for Pork Ribs - BBQ pizza - topping for grilled corn - sauce for pulled pork