how to make leczo -  tomato & peppers stew

Summer vibes Comforting Easy to make

why you will love leczo - tomato & peppers stew


- wash and cut the tomatoes, zucchini and bell peppers - roast and steam poblano peppers; peel off the skin and chop them - cut the sausage into bite size pieces -  heat olive oil or butter in a large pot or Dutch oven 

Step by Step

- add the chopped onion, and roasted poblano pepper, sauté about 5 min – add bell peppers and sauté for another 5 minutes - remove the veggies from the pot - add kielbasa, cook 5-7 min

Step by Step

- add the chopped tomatoes, tomato paste, sauce, adobo, smoked paprika, Worcestershire sauce, salt, pepper, and marjoram to the pot. Stir well to combine. - cover and cook about 2 hours - 15 min before the end of the cook add the chopped zucchini - taste, adjust and serve

Step by Step

Top tips for making leczo - tomato & peppers stew

- preheat your smoker - chose variety of peppers - don't overcook the veggies - add zucchini towards the end - brown the kilebasa - let the Leczo rest before serving, even better make it the day before :)

- serve with crusty bread - top with sour cream  - serve with fried egg - pair it with rice or quinoa - garnish with fresh herbs - use meatballs instead of kielbasa

How to best enjoy Leczo - Tomato & Peppers stew