- wash and cut the pears and grapes - sprinkle brown sugar, mix with the fruit and transfer to a baking sheet - roast 15-20 minutes until they soften and caramelize slightly.
– In a medium saucepan, add cranberries, blood oranges, zest and juice, and brown sugar. - bring to boil and cook 10-15 minutes - add cinnamon, cloves, and ginger - add the roasted fruit and continue cooking another 10 min
- as a side with your turkey dinner - on a cheese board - as a spread on a sandwich - add to yogurt bowl - try it warmed over ice cream or over a cheesecake