how to make nalesniki - polish crepes

Versatile Comfort food Simple to make

why you will love nalesniki


- In a mixing bowl, combine 2 cups of flour and a pinch of salt.  – to another bowl, add 3 large eggs, 2 cups of milk and 1 tsp of vanilla  - pour the wet ingredients into the dry ingredients - using whisk or blender blend all until smooth batter forms - let the batter rest for 20 min

Step by Step

- heat a nonstick pan over medium heat. Add a small amount of butter or oil and swirl to coat the pan evenly. – using a ladle pour about 1/4 cup of batter into the center of the pan. - cook until the edges start to lift  - flip and cook 30 more seconds

Step by Step

Top tips for making nalesniki

- rest the batter - ensure good consistency of the batter (too thin, add flour; too thick, add milk) - preheat the skillet - spread the batter evenly on the pan - flip quickly - cover with a towel to keep them warm and moist

- plain with some sugar - sweet cheese filling - savory cheese and veggie filling - with fresh fruit, jam, fruit butter or chocolate spread - with ham and cheese served hot and melty

How to best enjoy  Nalesniki