- In a small bowl, combine flour, brown sugar, pecans, cinnamon, and cold butter. Use a pastry cutter or fork to mix until crumbly
- In a mixing bowl, whisk together: flour, baking powder, baking soda and salt. - combine sugar with eggs and add yogurt, heavy whipping cream, vanilla and softened butter. Mix well to combine
- combine flour mix and wet batter - wash, peel and cut peaches, add sugar and cinnamon - add them to the batter, reserve 1 cup - transfer batter to greased baking pan - drizzle the crumb topping over the batter - mix it lightly with the batter
- add the reserved 1 cup of peaches - and drizzle the rest of the crumble topping - preheat the smoker to 250F-275F - smoke the Peach Bread for 50-60 minutes, until done - rest, slice and enjoy
- warm and plain - with a dollop of whipped cream - warmed with a scoop of ice cream - topped with fresh berries - on a cheese platter