how to make  persimmon tart with whipped ricotta

Easy to make Smooth filling Textures

why you will love  persimmon tart

Ingredients 

- prepare the dough, mix flour, sugar, salt, butter and egg - cool the dough - blind bake it - prepare the filling: combine ricotta, honey, vanilla extract, lemon zest, and beaten egg. Mix until smooth and creamy  - pour the filling over the baked and cooled crust

Step by Step

– smooth the filling in the crust - top it with chopped pecans and arrange thin slices of the persimmons - add a drizzle of honey - bake at 375F for 20-25 min - remove, drizzle with more honey, lemon zest, chopped pecans - enjoy

Step by Step

Top tips for making  persimmon tart

- chill the dough - blind bake the dough - whip the ricotta filling until very smooth - roast the pecans for extra flavor - use ripe, but firm persimmons - cool before slicing

- add a drizzle of honey or maple syrup - top with whipped cream or ice cream - sprinkle with nuts or herbs for a flavor twist

How to best enjoy Persimmon Tart