- drain the cottage cheese; smash it with a fork or whip in a food processor - mix flour, salt, baking soda and sugar - in another bowl combine egg yolks, whipped cottage cheese, sour cream, vanilla and vodka - mix until smooth - add wet ingredients to the bowl with flour
– form soft dough - roll it out to about 1/2inch thickness - cut out the donuts - heat frying oil until 350F - fry in batches - drain on a wire rack - sprinkle powdered sugar and enjoy
- classic, with powdered sugar - glaze and nuts - glaze and fruit - make them savoy