how to make polish chicken barley soup

One pot dish Easy to make Satisfying flavors

why you will love polish chicken barley soup


- Season the chicken thighs with chicken seasoning or salt and pepper.  - Heat olive oil in a large pot over medium-high heat. Brown the chicken thighs on both sides, about 3-4 minutes per side. Remove the chicken from the pot and set aside.

Step by Step

- In the same pot, add diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes. - add all remaining ingredients and the chicken thighs - bring soup to boil, reduce and simmer  30-40 minutes

Step by Step

- Taste the soup and adjust seasoning with salt and pepper if needed. Remove the bay leaves and any herb twigs. - Remove the chicken and shred it. Add it back to the soup or serve on the side

Step by Step

- brown the thighs before adding them to the soup - sauté the onions, carrots and celery - simmer low and slow - skim the surface off any foam or impurities - adjust seasoning

Top tips for making Polish Barley Soup - Krupnik