- cook down the tomatoes until they are sauce-like consistency - saute the onion, carrots and parsnip - cook down the tomatoes until they are sauce like consistency
– add the rest of the ingredients to the pot with cooked tomatoes - simmer on low 15-20 min until flavors meld - blend the soup using an immersion blender - finish by adding the cream
- with side of crusty bread - with side salad - with grilled cheese sandwich - as a side to Polis dumplings - topped with grated cheese, feta or fried prosciutto