- wash, pit and cut the plums - add them into a Dutch oven, along with the orange juice - cook on low or smoke at 225F for about 2hrs
– in the last 30 min of cooking stir in honey, ground lavender and orange zest – after you reach the desired thickness, you can process the powidla using food processor to get a smoother texture
- spread on toast - pair with cheese or charcuterie board - use as filling for pastries (paczki) - as a meat glaze