how to make pretzel bun breadcrumbs

Texture Flavor Versatility

Pretzel bun breadcrumbs


All we need is couple days old pretzel buns or rolls. I used Mini bites but any other kind of Pretzel Bread will work great in this recipe

- Cut or tear the pretzel bread into smaller pieces - Place it in a food processor - Process until desired consistency - Transfer to a baking sheet - Bake 10-15 min in the oven set to 300F

Step by Step

- coating for pork, chicken or fish - garnish for a salad - binding agent for meatballs - add to dressing or stuffing - top casseroles or gratins - thicken soup or sauce

How to best use Pretzel Breadcrumbs