how to make rhubarb butter

Summer vibes Versatile Fun to make

why you will love rhubarb butter


- wash and cut the rhubarb - place all the ingredients in a sauce pan. Stir the mixture well to combine. - bring the mixture to a gentle simmer. - cook for about 20-30 min, stirring frequently.

Step by Step

- once the rhubarb softened, remove the saucepan from heat.  - remove cinnamon sticks, Star Anise and Allspice. – use an immersion blender to puree the mixture until smooth

Step by Step

Top tips for making rhubarb butter

- chose fresh, firm to the touch rhubarb - cut the rhubarb evenly - cook slowly - stir frequently - blend until very smooth - experiment with adding different spices

- on breakfast foods - toast, pancakes, waffles, yogurt - as a filling or spread for sandwiches, pastries, cakes, muffins - with savory dishes like cheese board, meat glaze or salad dressing - as a dessert topping - over ice-cream or pound cake

How to best enjoy Rhubarb Butter