Small Batch Roasted Tomato Paste

Small batch Made with roasted tomatoes Used a variety of tomatoes

How is this Roasted Tomato Paste Different

Ingredients 

- roast the tomatoes, onions, herbs - transfer to a large (wide) pot - simmer 15-20 minutes - pass the tomato mixture through the food mill

Step by Step

- return the smooth puree to the wide pot - reduce the heat and simmer until you get thick paste - transfer to a jar, for quick use, or to ice cube silicon molds, and store in the freezer

Step by Step

Top tips for making Roasted Tomato Paste

- use wide, shallow pan - use a variety of tomatoes - don't skip the roasting - low and slow simmer - stir more often towards the end - if it sticks, deglaze with some water

- flavor booster for soups, stews - use in homemade BBQ sauce - add to curries and chili - use as a marinade or rub - transform into pizza sauce

Best ways to use Tomato Paste