how to make rosol z kurczaka - polish chicken soup

Comfort Nourishment Versatility

why you will love rosol z kurczaka


- whole chicken - beef bone - carrots, parsnips, celery, onion, cabbage, leeks, parsley - bay leaves, allspice, lovage, salt, pepper, acv

- to a large stock pot add whole chicken, beef bone, acv, water - bring to gentle boil, reduce and simmer for up to 2 hours - wash, peel, cut the veggies - after about 2 hr simmer add all the veggies to the stock pot

Step by Step

- continue cooking for another half an hour until the veggies are cooked and  tender - remove the meat, shred the chicken and add back to the soup or serve on the side - remove all the veggies and make a salad

Step by Step

- serve with noodles or rice - drink clear as is - serve as a starter or appetizer - add dollop of sour cream for a creamy version of rosol

How to best enjoy Rosol z kurczaka