How to make Sauerkraut with Lentil Pierogi

Rich & Savory Versatile Delicious flavor

why you will love  Kraut with Lentils Pierogi

Ingredients 

- prepare the dough and set aside for 30 minutes - rinse the lentils, cook them until tender - in a skillet sauté onion, add aromatics, cooked lentils and kraut - transfer to a food processor and pulse few times to create smoother texture

Step by Step

– roll out the dough (to about 1/8 inch thickness) - cut out circles - fill them in with the filling, seal - cook in batches - enjoy with butter and crispy onions

Step by Step

Top tips for making  Kraut with Lentils Pierogi

- knead the dough until soft and smooth - let the dough rest  - drain the kraut before mixing - don't overfill - seal the pierogi properly - boil gently

- with butter and crispy onions - pan fried with a side of pickles and sour cream - topped with toasted breadcrumbs - with creamy dill sauce

Best ways to enjoy  Sauerkraut with Lentils Pierogi