How to Make Shiitake Mushroom  & Potato Salad

Quick to Make Flavorful Versatile

why you will love  This Shiitake and Potato Salad

Ingredients 

- prep the veggies - cook the potatoes - cook the eggs - in a skillet sauté leeks and mushrooms - in a small bowl prepare the dressing

Step by Step

– toss the cooked and drained potatoes with the dressing - gently fold in the cooked shiitake and leeks - serve with halved eggs

Step by Step

Top tips for making  Shiitake & Potato Salad

- use waxy potatoes - don't overcook the potatoes - clean the shiitake properly - use slightly older eggs for easy peeling - don't skip the ice bath - gently toss the shiitake into the salad

- with a side of crusty bread - as a side to grilled chicken or other protein - as a side with a light soup - great as a meal prep

Best ways enjoy Shiitake & Potato Salad