- prep the veggies - cook the potatoes - cook the eggs - in a skillet sauté leeks and mushrooms - in a small bowl prepare the dressing
– toss the cooked and drained potatoes with the dressing - gently fold in the cooked shiitake and leeks - serve with halved eggs
- with a side of crusty bread - as a side to grilled chicken or other protein - as a side with a light soup - great as a meal prep