how to make smoked  bbq meatballs

Texture & Flavor Great for sharing  Summer favorite

why you will love smoked bbq meatballs


- Preheat the smoker to 225°F - in a large bowl combine all the ingredients, don't overmix. Use only 2 tbsp of the BBQ sauce - Using your hands, shape the meat mixture into uniform size meatballs. Typically around 1 to 2 inches in diameter or 30 grams

Step by Step

- smoke at 225°F for about 1.5 hours, or until they reach an IT of 160°F - baste the meatballs with BBQ sauce - 15 min before finishing the cook, transfer the meatballs to a large cooking pan and add the rest of the BBQ sauce. Sauté for 15-20 minutes. - garnish with fresh herbs and serve

Step by Step

- use combination of meats - mix the ingredients gently just until combined - opt for fresh herbs, spices, and aromatics for best flavor - chill the mixture in the refrigerator for at least 30 minutes before forming the meatballs - use a meat thermometer to ensure the meatballs are cooked through.

top tips for making smoked bbq meatballs

- make a sub or sliders - add to pasta - serve with mashed potatoes - serve with coleslaw, baked beans  - add to a soup - add to a stir fry

How to best enjoy Smoked BBQ Meatballs