how to make  smoked cherry crisp

Perfect for summer Easy to make Flavor & texture

why you will love smoked cherry crisp


- preheat your smoker to 375F - in a large bowl combine washed and pitted cherries with honey, lemon juice, zest and vanilla - in another bowl prepare the crumb topping - start by dry roasting the pecans, set aside to cool - combine butter, flour, sugar and cinnamon

Step by Step

- add cooled pecans and mix lightly - transfer the cherries into the baking dish - sprinkle the crumb topping evenly over the cherries - bake 40-50 min, until the topping is golden brown and bubbling - remove, cool and serve

Step by Step

- opt for sweet cherries - make sure to carefully pit them  - add vanilla, almond extract, citrus zest, warming spices - don't add too much liquid to the cherry filling - experiment with different nuts - don't overmix the crumb topping to prevent the  butter from melting - cool before serving

top tips for making smoked cherry crisp

- as is with a scoop of ice cream or cream topping - as a parfait - smoothie bowl - as a topper for pancakes - atop of French toast - with plain yogurt or oatmeal bowl 

How to best enjoy Smoked Cherry Crisp