how to make strawberry pierogi

Summer vibes Versatile Fun to make

why you will love strawberry pierogi


- In a large bowl combine flour, salt, butter and egg - slowly add warm water - start kneading until smooth dough forms - cover with plastic and rest 30 min

Step by Step

- in a medium bowl combine chopped strawberries, sugar, lemon juice, zest and vanilla - on a flat surface roll out half of the dough - cut circles and place 1 tsp of the filling in the center

Step by Step

- fold the dough and seal the edge - drop carefully into pot with boiling water, don't crowd - cook few minutes, until they start to float - remove cooked pierogis using slotted spoon

Step by Step

Top tips for making strawberry Pierogi

- rest the dough - roll it thin - remove excess juice from the filling - don't overfill the pierogis - seal properly - don't crowd while cooking - cook gently (avoid boiling) - wait for them to float - serve warm

- dollop of sour cream - sprinkle of sugar - chocolate syrup - scoop of ice cream - topped with a berry sauce - dusted with powdered sugar 

How to best enjoy Strawberry Pierogis