- in a skillet melt butter and cook leeks, mushrooms until softened - place pork chops on a flat surface and pound them thin - brush each pork chop with mustard and spoon the filling - carefully roll them and secure with twine or toothpick
– dip each roll in flour, beaten egg and finish with bread crumbs - chill the rolls for 30 min before cooking - you can pan fry them to get the crispy outer layer and then finish the cook in the smoker or oven - enjoy
- serve hot and fresh - pair with roasted veggies, mashed potatoes, steamed greens - enjoy with a dipping sauce - garnish with fresh herbs