how to make  three meat pretzel stuffing

Three meats Pretzel buns Easy to make

why you will love three meat pretzel stuffing


- In a medium size bowl combine the: broth, eggs, melted butter, mustard, herbs, spices and Worcestershire sauce. Mix well with a whisk or fork.

Step by Step

- cut the pretzel buns into cubes. - distribute the pretzel cubes evenly in one layer on a large baking sheet.  - roast at 375F for 20 min until they are lightly brown and crispy

Step by Step

- chop, dice the bacon and sausages - clean and cut the leeks - preheat a large cast iron skillet over medium heat - cook all the meats, set aside - cook the leeks - when done combine all together in the same pan

Step by Step

- to a large mixing bowl add the roasted pretzel buns, follow by the meats and finish by pouring the liquid broth mixture - transfer the stuffing to a baking dish - bake at 350F for 40-50 minutes until the stuffing is golden brown

Step by Step

- make sure to toast the buns until crispy, they will hold better this way - experiment with different kinds of meats - add veggies, grains, dried fruit or nuts for a delicious twist - use spices and fresh herbs for your own twist on the stuffing

top tips for making three meat pretzel stuffing

- as is along with your turkey dinner - use it to stuff peppers - make a breakfast hash - make a pasta bake with it - use as a soup thickener - make stuffing waffles or muffins

How to best enjoy Three Meat Pretzel Stuffing