- roast the beets - prep the dressing - peel and chop cooled beets - transfer all salad ingredients to a large mixing bowl
– pour the horseradish dressing over the salad and toss gently to coat everything. You can also serve it on the side. – crumble feta cheese and chopped nuts over the top. – serve warm or at room temperature for the best flavor.
- add an egg or shredded chicken - serve as a side to pierogi - layer it over arugula - enjoy with a slice or crusty bread - add citrus slices