Delicious  Roasted Beet and Buckwheat Salad

Flavorful Healthy Versatile

why you will love  roasted Beet with Buckwheat Salad

Ingredients 

- roast the beets - prep the dressing - peel and chop cooled beets - transfer all salad ingredients to a large mixing bowl

Step by Step

– pour the horseradish dressing over the salad and toss gently to coat everything. You can also serve it on the side. – crumble feta cheese and chopped nuts over the top. – serve warm or at room temperature for the best flavor.

Step by Step

Top tips for making  Roasted Beets and buckwheat salad

- roast the beets for maximum flavor - avoid overcooking the buckwheat - customize it by adding protein or citrus slices

- add an egg or shredded chicken - serve as a side to pierogi - layer it over arugula - enjoy with a slice or crusty bread - add citrus slices

How to best enjoy  Roasted Beet and Kasha Salad