How to make Easy Roasted White Root Vegetable Soup

Creamy Healthy Versatile

why you will love  roasted white root vegetable creamy soup

Ingredients 

- roast the cleaned and chopped veggies - sauté the grated ginger  - transfer everything to a large soup pot - add broth and aromatics - simmer 15-20 min

Step by Step

– remove the thyme springs and bay leaves  - using immersion blender blend the soup until desired consistency - add the cream and nutmeg - simmer few more minutes - taste, adjust and serve garnished with fresh parsley, grated ginger, croutons

Step by Step

Top tips for making  Roasted White Root Vegetable Soup

- roast the veggies - sauté low and slow - blend until desired consistency - cool lightly before adding cream  -  experiment with toppings and garnishes

- with a side of crusty bread - garnished with fresh herbs and crunchy toppings - with side salad  - use left overs as a pasta sauce or in a casserole

How to best enjoy  White Root Vegetable Soup