Katarzynki - Polish Gingerbread Cookies

Used buckwheat honey Used rye flour I brushed them with plum butter

Ingredients

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Step by Step

- make the dough - roll out 1/4 inch thick - cut out the shapes you like - bake 10-12 minutes only - set on a cooling rack Read more

Step by Step

- melt the chocolate, prepare the plum jam - brush the tops with plum (or other flavor) jam - let it sit few minutes - brush with melted chocolate and decorate to your liking - enjoy Read more

Top tips for making Katarzynki

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Best way to enjoy this Katarzynki

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Katarzynki - Polish Gingerbread Cookies

Used buckwheat honey Used rye flour I brushed them with plum butter

How is this Katarzynki Recipe Different

Ingredients

Step by Step

Step by Step

Top tips for making Katarzynki

- chill the dough - warm the honey and if you can use a flavored one - roll the dough evenly - watch the bake time - glaze while warm - let them rest after baking

- chill the dough - warm the honey and if you can use a flavored one - roll the dough evenly - watch the bake time - glaze while warm - let them rest after baking

Best way to enjoy this Katarzynki