Nutritious beef bone broth

Flavor Versatile base Nutritious

why you will love beef bone broth

Ingredients 

- blanch the beef bones to remove any impurities  - transfer the blanched bones onto a baking sheet and roast at 450F for 45 minutes - prepare veggies, wash and cut

Step by Step

- add veggies to the baking sheet with bones, roast together for 15-20 min - transfer everything to a large stock pot, add water, aromatics and cook at 350F for 4-6 hours - remove all bones, veggies and strain the broth thru fine mesh strainer - enjoy

Step by Step

- use variety of bones, include joint bones rich in collagen - blanch the bones, to remove impurities - roast the bones to enhance the flavor - skim, skim, skim for clear broth - let the broth simmer for hours - balance the flavors, taste and adjust - batch and freeze in portions

top tips for making  beef bone broth

- use as a base for sauces, soups - drink as is - add to salsa - use instead of water for cooking pasta - use for poaching eggs, chicken or fish

How to best enjoy Beef Bone Broth