Polish Braised Sauerkraut With Mushroom Recipe

Used a variety of mushrooms I roasted the mushrooms Added miso paste

How is this Braised Kraut Recipe Different

Ingredients 

- clean, slice, season, and roast the fresh mushrooms - rehydrate the dried mushrooms, rinse and chop roughly - Sauté the onions - add the kraut, spices and the rehydrated mushrooms

Step by Step

- braise low and slow for 90 minutes - make the caramelized onions - fold in the roasted mushrooms at the end. Top with caramelized onions and serve.

Step by Step

Top tips for making Braised Kraut

- taste the kraut before cooking; you may need to rinse it - low and slow, braise gently - add miso last

- with rustic bread - over egg noodles - with baked potatoe - with pierogi - with meatballs

Best way to enjoy Braised Sauerkraut