- clean, slice, season, and roast the fresh mushrooms - rehydrate the dried mushrooms, rinse and chop roughly - Sauté the onions - add the kraut, spices and the rehydrated mushrooms
- braise low and slow for 90 minutes - make the caramelized onions - fold in the roasted mushrooms at the end. Top with caramelized onions and serve.
- with rustic bread - over egg noodles - with baked potatoe - with pierogi - with meatballs