Polish Sausage Stuffed Pierogi

Flavorful Comforting Versatile

Ingredients

[{"selector":"#anim-17ef2dce-596b-4afa-ba22-43ad344f7f60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4808f5b1-91f3-44c4-8549-704ab850145d","keyframes":{"transform":["translate3d(0px, -1014.44502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-872432da-e3fc-4e8f-b6fd-8233313a91cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.10294004235929322%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Read more

Step by Step

- make the dough, let it rest for 15-20 min - in a larke skillet cook the ground kielbasa, add aromatics, let it cool before stuffing the pierogi Read more

Step by Step

– roll the rested dough, cut out circles - add a tsp of stuffing - seal the pierogi - bring a large pot of water to boil - cook the pierogi in batches - enjoy with a drizzle of butter or a dollop of cream Read more

Top tips for making Biala Kielbasa Pierogi

[{"selector":"#anim-56c941cf-e803-44fc-9669-b680d74548ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8ed4774-9fdc-4a1d-9acb-5f4ed96c8044","keyframes":{"transform":["translate3d(0px, -165.77267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d86a13c2-fa0d-4244-88a2-862d102ee9f7","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4466bf95-b781-442f-aa56-b22c2deaafa6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3857af67-e00a-4db0-afb9-3a5395720a05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.7970599927559974%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Read more

How to best enjoy Biala Kielbasa Pierogi

[{"selector":"#anim-3fffcca8-d2cc-451e-a63d-efae0b8c4772","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d83da3a5-6416-4140-89de-b7e006e030c8","keyframes":{"transform":["translate3d(0px, 186.11117%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - with a drizzle of butter - with a dollop of cream - over a green salad - pan fried - enjoy for breakfast with an egg Read more

Polish Sausage Stuffed Pierogi

Flavorful Comforting Versatile

why you will love Biala Kielbasa Pierogi

Ingredients

Step by Step

Step by Step

Top tips for making Biala Kielbasa Pierogi

- use good quality kielbasa, if possible homemade - season the filling, try before stuffing the pierogi - let the dough rest! - don't overfill - seal well to avoid the pierogi from breaking during cooking

- use good quality kielbasa, if possible homemade - season the filling, try before stuffing the pierogi - let the dough rest! - don't overfill - seal well to avoid the pierogi from breaking during cooking

How to best enjoy Biala Kielbasa Pierogi