- roast the veggies - transfer the roasted veggies into a soup pot - add the broth, aromatics - simmer for 10-15 min
– remove the pot from the heat, and using an immersion blender, blend until smooth - check the consistnecy and adjust to your liking - stir in the cream - taste, adjust, garnish and serve
- with a side of crusty bread - with side salad - with grilled cheese sandwich - topped with fried sage and roasted pumpkin seeds