Seriously Good Fish Meatballs

Delicious Healthy Versatile

why you will love  Fish Meatballs

Ingredients 

Ingredients 

- finely chop the fish (or use food processor) - transfer to a mixing bowl, add the other ingredients - mix gently to combine - set the mixture in the fridge for 30 min - using your hands form the meatballs - place them on a baking sheet and bake 12-15 min

Step by Step

– in a skillet prepare the creamy sauce - transfer the baked meatballs into to the sauce or serve them over zucchini pasta with the sauce on the side

Step by Step

Top tips for making  Fish Meatballs

- don't over process the fish, you want some texture - chill the mixture before making the meatballs. Don't skip this step. - use wet hands to form them - cook one to taste, adjust seasoning if needed before forming them - don't over bake them, fish cooks quickly

- with crispy potatoes - with a green side salad - over zucchini noodles -with creamy sauce - in a sub roll with cabbage salad

Best ways enjoy Fish Meatballs