Simple Pear Galette with Hazelnut Cream

Used maple sugar Used flaxseed in the crust Used cardamom sugar

Ingredients

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Step by Step

- make crust, place in the fridge - toast and grind the hazelnuts - make the frangipane - peel and thinly slice the pears - toss them with maple sugar, orange juice, cinnamon - preheat oven to 375F Read more

Step by Step

- roll the chilled dough - gently spread the frangipane, leave 2 inch border - arrange the sliced pears - fold in the edge of the crust - apply egg wash - sprinkle cardamom sugar - bake 40-45 min Read more

Top tips for making Easy Pear Galette

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Best way to enjoy this Pear Galette

[{"selector":"#anim-92174a34-6e6a-4e3e-911c-fc873a6ceaad","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec09c55-1f3b-463e-823e-8d9e0df02835","keyframes":{"transform":["translate3d(0px, 182.98617%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - with a dusting of powdered sugar - topped with whipped cream - with vanilla ice cream - breakfast style with Greek yogurt and fresh fruit Read more

Simple Pear Galette with Hazelnut Cream

Used maple sugar Used flaxseed in the crust Used cardamom sugar

How is this Pear Galette Different

Ingredients

Step by Step

Step by Step

Top tips for making Easy Pear Galette

- keep the butter for the crust cold - toast the hazelnuts - slice the pears evenly - only a thin layer of frangipane - don't skip the egg wash with cardamom sugar!!!

- keep the butter for the crust cold - toast the hazelnuts - slice the pears evenly - only a thin layer of frangipane - don't skip the egg wash with cardamom sugar!!!

Best way to enjoy this Pear Galette