Smoked Salmon and Buckwheat Salad

Quick to Make Flavorful Versatile

why you will love  This Smoked Salmon & Buckwheat Salad

Ingredients 

- toss the veggies with olive oil - toast in the oven for 25 min - roast the kasha and then cook it, until tender - in a small bowl combine the dressing ingredients

Step by Step

– in a large bowl combine the cooked kasha, roasted veggies, feta, fold in the salmon - mix gently to combine - top with feta, dill sauce or fresh herbs

Step by Step

Top tips for making Salmon &  Buckwheat salad

- toast the kasha - don't crowd the veggies for roasting - toss gently and dress lightly - customize with other veggies and protein

- with a side of crusty bread - as a side to a dinner - as a side with a light soup - great as a meal prep

How to best enjoy Smoked Salmon & Buckwheat Salad