- toss the veggies with olive oil - toast in the oven for 25 min - roast the kasha and then cook it, until tender - in a small bowl combine the dressing ingredients
– in a large bowl combine the cooked kasha, roasted veggies, feta, fold in the salmon - mix gently to combine - top with feta, dill sauce or fresh herbs
- with a side of crusty bread - as a side to a dinner - as a side with a light soup - great as a meal prep