Best Tasting Smoked salmon Biscuits

Easy to make Flavorful Protein packed

why you will love  Salmon Protein Biscuits

Ingredients 

- combine the dry ingredients for the dough - in a separate bowl mix eggs and cottage cheese - pour this mixture over the dry ing - stir until combined - add shredded cheese

Step by Step

– gently fold in flaked salmon - form the dough into a rectangular shape - cut out the biscuits - apply egg wash and bake - cool slightly and enjoy

Step by Step

Top tips for making  Salmon Biscuits

- use full fat cottage cheese - don't overmix the dough - flour your surface lightly - brush the tops before baking

- with herb butter - open faced sandwich - with a side of soup - as a appetizer with a dipping sauce

How to best enjoy  Smoked Salmon Biscuits