- combine the dry ingredients for the dough - in a separate bowl mix eggs and cottage cheese - pour this mixture over the dry ing - stir until combined - add shredded cheese
– gently fold in flaked salmon - form the dough into a rectangular shape - cut out the biscuits - apply egg wash and bake - cool slightly and enjoy
- with herb butter - open faced sandwich - with a side of soup - as a appetizer with a dipping sauce