very Blueberry Jagodzianki - Polish Blueberry sweet buns

Ingredients

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Step by Step

- make the dough, let it rise in a warm place until double size - prepare the blueberries and the crumb topping - deflate the dough and divide it into 12 uniform size buns - fill them in with blueberries - seal the bottom, and rest for 30 min Read more

Step by Step

– apply egg wash and crumb topping - bake for 20-25 min at 350F - remove from the oven and cool on a wire rack - optionally dust with powdered sugar or make a sugar glaze Read more

Top tips for making jagodzianki

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How to best enjoy Jagodzianki

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very Blueberry Jagodzianki - Polish Blueberry sweet buns

Ingredients

Step by Step

Step by Step

Top tips for making jagodzianki

- knead the dough until smooth and and elastic - avoid overfilling the buns - seal the buns properly - generously apply the crumb topping - cool on a wire rack before enjoying them

- knead the dough until smooth and and elastic - avoid overfilling the buns - seal the buns properly - generously apply the crumb topping - cool on a wire rack before enjoying them

How to best enjoy Jagodzianki