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Kutia – Christmas Wheat Berry Pudding with roasted Persimmons
This Polish Christmas dessert – Kutia, is a must-have for Christmas Eve Dinner. Creamy wheat berry pudding made with poppy seeds,…
How to make Best Persimmon Bread Recipe
This Persimmon Bread is everything you want in a cozy winter loaf. It is soft, moist, and packed with warm,…
Irresistible Smoked Pulled Turkey Breast Recipe
Making the whole bird may seem overwhelming, but what about making Pulled Smoked Turkey Breast instead? Perfectly seasoned and smoked, tender…
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Cranberry Sauce Compound Butter With Roasted Walnuts
Got leftover cranberry sauce? Turn it into a perfect topping! This Cranberry Compound Butter is a great way to repurpose…
Dill with Lemon Zest Roasted Pumpkin Seeds Recipe
I’m Polish. Of course I made Dill with Lemon Zest Roasted Pumpkin Seeds. Dill is a staple herb in Polish…
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Persimmon Pie with Pecan Shortbread crust Recipe
Are you tired of the ole pumpkin pie? I hear you, I feel the same. So why not step out…
Homemade Mixed Fruit Cranberry Sauce
You will want to make a double batch of this easy recipe for Mixed Fruit Cranberry Sauce. It is that…
Persimmon Tart with Whipped Ricotta Cheese recipe
This Persimmon Tart made with whipped ricotta is a simple yet very elegant way to showcase this fall fruit. The…
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Kutia – Christmas Wheat Berry Pudding with roasted Persimmons
This Polish Christmas dessert – Kutia, is a must-have for Christmas Eve Dinner. Creamy wheat berry pudding made with poppy seeds, roasted nuts, raisins, orange zest, and delicious lightly roasted persimmons. Kutia is a dish deeply rooted in tradition, and its ingredients are rich with symbolic meaning, reflecting themes of prosperity, unity, and spirituality in Eastern…
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How to make Best Persimmon Bread Recipe
This Persimmon Bread is everything you want in a cozy winter loaf. It is soft, moist, and packed with warm, nutty flavors. I dare to say it is much better than banana bread! Fresh persimmons bring a natural sweetness, while browned butter and warm spices create an irresistible depth of flavor. With roasted walnuts and…
Irresistible Smoked Pulled Turkey Breast Recipe
Making the whole bird may seem overwhelming, but what about making Pulled Smoked Turkey Breast instead? Perfectly seasoned and smoked, tender and juicy, this turkey breast is ideal for sandwiches, tacos or a hearty salad. Cooking with just turkey breast is much easier, and the leftovers are so versatile. This is also a great option for…
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Cranberry Sauce Compound Butter With Roasted Walnuts
Got leftover cranberry sauce? Turn it into a perfect topping! This Cranberry Compound Butter is a great way to repurpose the leftover Cranberry Sauce and make it into a spreadable treat. Whether you’re slathering it on dinner rolls, creating a butter board, or melting it over roasted veggies, this butter will transform a simple dish.…
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Dill with Lemon Zest Roasted Pumpkin Seeds Recipe
I’m Polish. Of course I made Dill with Lemon Zest Roasted Pumpkin Seeds. Dill is a staple herb in Polish cuisine and I had to try it on pumpkin seeds. I’m happy to report the combination of dill and lemon zest tastes very delicious. Roasting pumpkin seeds is a simple and delicious way to use…
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Best Turkey-Stuffed Pierogis with Herb Ricotta Filling
I’m Polish, of course, I’m making Turkey-Stuffed Pierogis with Herb Ricotta Filing for Thanksgiving this year. When I got this idea, it felt like I won the jackpot. After you taste the pierogies, you will feel the same. Delicate, shredded turkey mixed with fresh herbs and creamy ricotta, all wrapped in a tender pierogi dough. …
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