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Polish Sausage (Biala Kielbasa) stuffed Pierogi recipe.

Tender dough packed with juicy, perfectly seasoned Polish sausage and cream cheese, these Biala Kielbasa Pierogi are crave-worthy. This is the dish that brings generations to the table. Rich, cheesy, and savory with just the right amount of spice, these pierogi are the definition of comfort food. These Polish sausage-stuffed pierogi are hearty and ridiculously…

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Polish Mazurek Tart with Pistachio Cream and White Chocolate

While I love the classic Polish Mazurek Tart, I wanted to do something a little extra this year. Inspired by the viral Dubai chocolate pistachio bars (yes, those you ration piece by piece), this Pistachio White Chocolate Mazurek Tart was born. Made with silky pistachio filling, crispy kataifi, and a generous ‘drizzle’ of melted white…

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Delicious Salmon Soup with fresh dill – Zupa Rybna

Tender salmon, delicate aromatics, and a touch of tangy mustard, sounds delicious, right?  This Polish-inspired Creamy Salmon soup is perfect for Lent, Easter, or simply when craving a comforting soup. This fish soup starts with a simple homemade stock infused with leeks, onions, and warm spices like bay leaf and allspice. Adding cream gives it…

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How to make Polish White Borscht – Barszcz Bialy

Creamy, tangy, and packed with deep, savory flavors, Barszcz Biały (White Borscht Soup) is Polish classic comfort food at its best.  Polish White Borscht gets its signature tang from a sour wheat starter. The result? A slightly sour broth that pairs beautifully with smoky kielbasa, hearty potatoes, and hard-boiled egg.  This Polish White Borscht is…

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