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snow pea slaad in a serving bowl, other small plates

Creamy Potato with Snow Peas Salad Recipe

Snow pea potato salad with a sharp horseradish mustard dressing, fresh dill, and radishes. No mayo, big flavor, ready in 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Rest Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine Polish
Servings 5
Calories 236 kcal

Equipment

  • large pot
  • Medium bowl (for ice water)
  • large mixing bowl
  • whisk
  • colander
  • sharp knife
  • cutting board
  • measuring spoons

Ingredients
  

Salad

  • 1½ lb baby potatoes (halved if large)
  • 200 g snow peas (strings removed if needed)
  • 6-8 radishes (thinly sliced)
  • 3 green onions (thinly sliced)
  • ¼ cup fresh dill (chopped)

Dressing

  • 1 tablespoon wholegrain mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 tablespoons lemon juice
  • 4 tablespoons sunflower oil or light olive oil
  • 1 teaspoon honey
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon black pepper

Instructions
 

  • Bring a large pot of salted water to a boil. Add the 1½ lb baby potatoes and cook until fork tender, about 12-15 minutes, depending on the size of the potatoes. Drain well.
  • While the potatoes cook, bring a small pot of water to a boil. Blanch the 200 g snow peas for 1 minute, then transfer them immediately to a bowl of ice water. Drain and pat dry. Set aside.
  • In a small bowl, whisk together the 1 tablespoon wholegrain mustard, 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, 2 tablespoons lemon juice, 4 tablespoons sunflower oil, 1 teaspoon honey, ½ teaspoon kosher salt and ¼ teaspoon black pepper until smooth.
  • Prepare the remaining vegetables: Thinly slice 6-8 radishes, thinly slice 3 green onions, and finely chop ¼ cup fresh dill. Set aside until you're ready to assemble the salad.
  • Add the warm potatoes to the dressing and toss gently to coat. Let them sit for 5-10 minutes.
  • Add the snow peas, radishes, green onions, and fresh dill. Toss gently until everything is coated.
  • Taste and adjust the seasoning. Add a little more lemon for brightness, or a pinch more salt if needed. Serve slightly warm or at room temperature.

Nutrition

Serving: 1.25cupCalories: 236kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 326mgPotassium: 726mgFiber: 5gSugar: 5gVitamin A: 696IUVitamin C: 58mgCalcium: 51mgIron: 2mg
Keyword potato salad, snow peas
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