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Cwikla z Burakow - Beets with horseradish salad

Sylwia Vaclavek
Are you a fan of bold, earthy and spicy flavors? Then make this Cwikla z burakow. You will love it. Very versatile salad that pairs with many dishes to create delicious whole meal.
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Prep Time 10 minutes
Cook Time 1 hour
Peeling, grating 15 minutes
Total Time 1 hour 25 minutes
Course Salad
Cuisine Polish
Servings 4
Calories 57 kcal

Equipment

  • baking sheet
  • Foil
  • Mixing bowl and spoons
  • measuring spoons
  • Box grater or food processor
  • Chef's knife & cutting board
  • vegetable peeler

Ingredients
 
 

  • 5-6 whole beets unpeeled
  • 4-5 tablespoons horseradish peeled finely grated, see Instructions
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • ⅓ teaspoon fine sea salt

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash the beets thoroughly, then wrap them individually in aluminum foil. You can also cut them in half and place cut side down on the baking sheet lined with aluminum foil.
  • Roast the beets in the preheated oven for about 45-60 minutes, or until they are fork-tender.
  • Once the beets are cooked, remove them from the oven and let them cool slightly. Peel the cooled beets and grate or process in a food processor.
  • In a mixing bowl, combine the grated roasted beets and horseradish.
  • Add lemon juice, sugar, and salt, mix to combine with the beets.
  • Taste the salad and adjust the seasonings according to your preference.
  • Cover the bowl with plastic wrap and refrigerate the salad for at least an hour to allow the flavors to meld together.
  • Once chilled, serve the Cwikla z burakow as a side dish or a condiment.

Notes

Use gloves when working with beets.
Bake - roast the beets until they are fork-tender. You can bake whole wrapped individually in foil, or cut them in halves.
Allow the baked beets to cool slightly before peeling them. 
Taste the salad before serving and adjust the amount of lemon juice, sugar, and salt according to your preference.
Chill before serving for the best flavor. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.

Nutrition

Serving: 0.5cupCalories: 57kcalCarbohydrates: 13gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 337mgPotassium: 378mgFiber: 3gSugar: 9gVitamin A: 35IUVitamin C: 12mgCalcium: 25mgIron: 1mg
Keyword beet salad, beets, buraki, cwikla, cwikla z burakow
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