Bring a pot of water to a boil over medium-high heat

Add the shelled fava beans to the pot of boiling water and cook for 2-3 minutes.

Using a slotted spoon, transfer the fava beans to a large bowl of ice water and let them cool for a few minutes.

Drain the cooled fava beans using a colander or strainer.

Gently squeeze each bean to remove the tough outer skin. Discard the skins.

After peeling, place beans into the bowl of a food processor to blend.

Mince the garlic and chop the fresh dill.

Measure out the tahini, lemon juice, olive oil, salt, pepper, paprika, and cumin.

In the bowl of a food processor, combine the peeled fava beans, tahini, minced garlic, lemon juice, olive oil, salt, pepper, paprika, and cumin.

Blend until smooth, scraping down the sides as needed to ensure all ingredients are well combined.

If the hummus is too thick, gradually add warm water or more olive oil, one tablespoon at a time, and blend until you reach the desired consistency.

Taste and adjust the seasoning, adding more salt, pepper, lemon juice, or cumin as needed.