Zupa Koperkowa - Dill Soup
When it comes to comforting and aromatic dishes, Dill Soup holds a special place in Polish cuisine. Easy to make and delicious Zupa Koperkowa," showcases dill's fresh, bright flavor—a herb cherished in Poland for its versatility and distinctive taste.
Equipment
- large pot or Dutch oven
- Cutting board, Chef's knife
- measuring cups and spoons
- wooden spoon & ladel
- mixing bowl
- blender or immersion blender
- vegetable peeler
- garlic press
- grater
Ingredients
- 1 cup fresh dill chopped
- 3-4 potatoes peeled and diced
- 8 ounces mushrooms sliced (any variety you like)
- 2 tablespoons butter or olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken stock
- 1 cup sour cream or Greek yogurt
- Salt and pepper to taste
- Lemon juice to taste
- 1 tsp marjoram
- 1/2 tsp smoked paprika
- 1/4 tsp nutmeg
- 2 bay leaf
Instructions
- In a large pot, heat 1 tablespoon of butter or olive oil over medium heat. Add the onion and sauté until translucent.
- Add the sliced mushrooms and cook about 5-7 minutes. Season with a pinch of salt and set aside. add the minced garlic and cook 2-3 more minutes
- Transfer all the ingredients to a large stock pot. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
- If you prefer a smoother texture, blend part of the soup using an immersion blender, then return it to the pot.
- Remove one cup of the soup and let it cool lightly. Stir in the sour cream or Greek yogurt. Return the tempered soup to the pot. Stir well to combine. Taste and adjust the seasoning if needed. Add freshly chopped dill and enjoy.
Notes
Fresh dill, garlic, and mushrooms will make a significant difference in flavor.
Season the soup at different stages of cooking.
Add the fresh dill towards the end of cooking to preserve its bright flavor and aroma.
To avoid curdling, temper the sour cream by mixing it with a bit of the hot soup before adding it to the pot.
Keep the soup at a gentle simmer rather than a rolling boil
Nutrition
Serving: 1cupCalories: 271kcalCarbohydrates: 30gProtein: 9gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 37mgSodium: 285mgPotassium: 879mgFiber: 3gSugar: 6gVitamin A: 1.053IUVitamin C: 31mgCalcium: 82mgIron: 2mg
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